Vegetable Trial — 100% Fertigation Compatible

Trial Overview:

Mixed vegetable operations in California implemented OA-Ag's water-soluble powder program across multiple crop types — including leafy greens, brassicas, and root vegetables. The primary concern was compatibility with existing micro-irrigation and drip systems, and the ability to reduce salt load in intensively farmed vegetable ground.

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Program Applied:

V-Series NPK water-soluble powder was introduced through the existing fertigation system. The 100% water-soluble formulation dissolved completely with no residue, no line clogging, and full compatibility with existing pH and EC management protocols.

Key Results:

• 100% water soluble — zero residue, zero compatibility issues
• Consistent nutrient delivery across all crop types tested
• Reduced salt accumulation in intensively farmed ground
• Salt index under 18 vs. 50–105 for comparable conventional products
• Builds soil biology and organic matter with every application
• 10-20% increased yields and crop quality

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Takeaway:

Vegetable growers operating intensive fertigation systems need products that work reliably without creating maintenance problems. OA-Ag's 100% water-soluble powder formulations deliver consistent performance across a wide range of vegetable crops while actively reducing salt stress and building long-term soil health.